This time I was inspired by Eugenie Kitchen and her rainbow heart cookies. Unfortunately I didn’t have a heart shaped cookie cutter that was small enough, so I used a flower shaped one instead. For the complete recipe, check Eugenie’s website.
For my second post I would like to show you my version of a rainbow cake. I’ve seen a lot of rainbow cake recipes lately, most of them using food colouring to get the colours. I wanted to see if I could make a rainbow cake with as much natural colouring as possible and with fruity flavours.
This is result: